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Particle size: The particle size of the chocolate is an essential factor to consider when selecting a chocolate refiner. A machine that dirilik refine the chocolate to a finer particle size will produce a smoother texture and more consistent flavor.

If you want to make modern smooth chocolate there is just no way around getting a melanger. It's the one bit of kit there is just no getting around. 

Please read the Grinding section about how to use it and it’s limitations. Please note, the bowl is Derece dishwasher safe.

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True story! At first glance it kişi look overwhelming. There are a lot of steps and sometimes that sevimli seem harder than it really is.

The Refiner/Conche özgü a specially designed shaft equipped with grinding bars and a pressure adjustment mechanism to adjust the pressure on the product between the grinding bars and the lining bars (around the cylinder of the Refiner/Conche).

Excess chocolate: The machine can be used Chocolate Melting Tank to refine excess chocolate, reducing waste and increasing efficiency.

For chocolate and chocolate coating production, Kocotek specializes in traditional five-roll refining combined with dry conching, as well as, the modern ball mill production technology, combined with either a continuous ‘wet’ conche or a batch ‘dry’ conche.

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Unique five roll refiner - with five (5) servo drives for complete individual control over roll speeds

The steel belt transport system is specially designed to efficiently transport chocolate flake from the pre-refiner to the five roll refiner and from the five roll refiner to the conches. Motor power varies by conveyor length.

Typically installed on floor mounted columns, conveyors are used to transport chocolat flakes throught the chocolate manufacturing system. Conveyors may also be installed using cieling suspension with special fixing devices.

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